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Published by Ecco, 2007
ISBN 10: 0060899220ISBN 13: 9780060899226
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Harper Perennial, 2001
ISBN 10: 0060934913ISBN 13: 9780060934910
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Bloomsbury Publishing PLC, 2001
ISBN 10: 0747553556ISBN 13: 9780747553557
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Bloomsbury USA, 2000
ISBN 10: 158234082XISBN 13: 9781582340821
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
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Published by Ecco Press, 2012
ISBN 10: 0062231375ISBN 13: 9780062231376
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
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Published by Bloomsbury Books, 2000
ISBN 10: 0965093670ISBN 13: 9780965093675
Seller: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
Book
paperback. Condition: Good. Light reading and shelf wear with spine crease. Providing superior service since 2001. Dropshippers heartily welcomed.
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Published by Feltrinelli Traveller, 2005
ISBN 10: 8807880296ISBN 13: 9788807880292
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Published by Random House Audio, 2005
ISBN 10: 073933235XISBN 13: 9780739332351
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Audio CD. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Bloomsbury Paperbacks, 2013
ISBN 10: 1408845040ISBN 13: 9781408845042
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.67.
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Harper Perennial, 2007., 2007
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Published by Bloomsbury, 2001
ISBN 10: 0747554250ISBN 13: 9780747554257
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
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Published by Feltrinelli Traveller, 2005
ISBN 10: 880781868XISBN 13: 9788807818684
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
paperback. Condition: Very Good. Kitchen Confidential This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Bloomsbury Paperbacks
ISBN 10: 1841499897ISBN 13: 9781841499895
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
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Published by Ecco, 2018
ISBN 10: 0062899546ISBN 13: 9780062899545
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Bloomsbury Publishing PLC, 2000
ISBN 10: 0747550727ISBN 13: 9780747550723
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
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Publication Date: 2021
ISBN 10: 1526650959ISBN 13: 9781526650955
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.2.
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Published by Ecco, 2024
ISBN 10: 0063376504ISBN 13: 9780063376502
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Soft cover. Condition: New. ISBN:9781526650955 N.A.
Published by Harper Collins, New York, 2007
ISBN 10: 0060899220ISBN 13: 9780060899226
Seller: Ken Sanders Rare Books, ABAA, Salt Lake City, UT, U.S.A.
Book First Edition
Paperback. Condition: New. First edition thus. 312pp. Octavo. [20.5cm]. Pictorial Wraps. "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisineâ"this time with never-before-published material." --From the publisher.
Published by München, Karl Blessing Verlag ohne Jahresangabe, ca. 2008., 2008
ISBN 10: 3896671669ISBN 13: 9783896671660
Seller: BOUQUINIST, München, BY, Germany
Book
Condition: Wie neu. 8. Auflage. 349 (3) Seiten. 22 cm. Umschlaggestaltung: Design Team. Sehr guter Zustand. Frisches Exemplar. Wie ungelesen. Sein Erweckungserlebnis hatte Anthony Bourdain im zarten Alter von neun: Es geschah, als dem kleinen Amerikaner mitten im Atlantik auf der "Queen Mary" eine Suppe serviert wurde, die absolut fremd und köstlich schmeckte und die, nicht zu fassen, kalt war - eine Vichyssoise. Zwar nährt sich das Kind während der darauf folgenden kulinarischen Pilgerfahrt der Familie durch Frankreich unbeirrbar auch weiterhin ausschliesslich von Sandwiches, Steaks und Fritten, doch dann wirft ihn ein echtes, grandios bestandenes, Essensabenteuer endgültig aus der Bahn: Tonys erste Auster schmeckt nicht nur nach Meer, Fleisch und Tränen, sondern auch nach Magie und Zukunft. Er beschliesst, Gourmet zu werden. Als Student nimmt er einen Tellerwäscherjob in einem Strandlokal an - und fühlt sich überraschend wohl zwischen attraktiven Kellnerinnen, die sich als recht grosszügig erweisen mit freien Drinks und anderen Beweisen ihrer Gunst, und den Köchen, einem bunt zusammengewürfelten Haufen schräger, abgründiger Gestalten, die, in seinen Augen Göttern gleich, höchst effizient, mit gnadenlosem, krudem Witz ihre Herrschaft ausüben. Als dann auch noch während einer Hochzeitsgesellschaft die Braut - unter den ehrfürchtig staunenden Augen des gesamten Küchenpersonals - mit dem ihr bis zu diesem Zeitpunkt völlig unbekannten Küchenchef eine spontane Abschiedsnummer hinlegt, weiss Tony: Er will Chefkoch werden. In diesem Buch beschreibt Bourdain die vielfach verschlungenen, gelegentlich auch gefährlichen Wege, die ihn zu diesem Ziel geführt haben. Seine erste Station war die CIA, das Culinary Institute of America in New York, die beste Schule des Landes. Schon im Laufe seiner Ausbildung erweisen sich sein Talent und sein skurriles Genie, und bereits hier eignet er sich einen wesentlichen Teil der Tricks und Kniffe des Gewerbes an, von denen er einige auch an den Leser weitergibt: "Kochen wie die Profis". Die Schule ist eines, man weiss es, doch die Praxis ist etwas anders - und für die Praxis sorgt der legendäre "Bigfoot", ein knallharter, in der gesamten New Yorker Bar- und Restaurantszene bekannter, mit einer Mischung aus Grauen und unverhohlener Bewunderung betrachteter Chef. Er hämmert Tony die für die Küche unerlässliche Disziplin ein und dazu noch so manches andere. Bigfoot wird zu seinem Vorbild, seinem wahren Lehrmeister, und noch heute ist er der Grund dafür, sagt Bourdain, "warum ich nie zu spät zur Arbeit komme, nie krank bin, mir jeden Abend vor dem Schlafengehen die Vorbereitungslisten und die Speisekarten für morgen durch den Kopf gehen lasse. Er ist auch der Grund dafür, warum ich drei Schachteln Zigaretten am Tag rauche und über jeden, mit dem ich arbeite, buchstäblich alles weiss, warum sich meine Lieferanten winden, wenn ich sie anrufe, und warum meine Frau mich, wenn ich heimkomme, daran erinnern muss, dass sie meine Frau ist, und nicht meine Angestellte." Doch so weit ist Tony noch lange nicht. Zunächst einmal kocht er sich, das CIA-Diplom in der Tasche und jede Menge Flausen im Kopf, durch eine Reihe höchst unterschiedlicher Restaurants - und gelangt dabei sogar bis in die olympischen Höhen des "Rainbow Room" im Rockefeller Center -, aber praktisch keines davon übersteht sein Regiment als Küchenchef unbeschadet. Tony schwelgt hemmungslos in allen möglichen ungesunden und illegalen Extravaganzen der 70er Jahre und stürzt schliesslich ab. Glücklicherweise aber erfolgt nach der Erholung vom Heroinentzug dann auch seine - endgültige - Läuterung, bewirkt vor allem durch die schlichte Schönheit und Reinheit der toskanischen Küche. Er ist jetzt reif für ernsthafte Arbeit, für den Knochenjob eines erfolgreichen Küchenchefs - und beweist das nun seit rund acht Jahren Tag für Tag als Chef der "Brasserie Les Halles", Park Avenue, New York. Tony Bourdain mag seine wirklich wilden Jahre hinter sich haben, vergessen davon hat er zum Glück nichts.
Published by New York: Bloomsbury, 2000, 2000
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
fresh lovely dust-jacket, cover price $27.00, attractive copy with only slightest ding at bottom of spine, red hardcover spine with white titles, black hardcover, appears unused - no indication of printing number or edition, and dust-jacket price, spine color all indicate a later printing. BOURDAIN, ANTHONY. Kitchen confidential: adventures in the culinary underbelly. New York: Bloomsbury, 2000, LATER PRINTING, x, 307pp., . CONTENTS: Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed. ISBN 9781582340821.
Gyldendal, København 2019. 3. udgave. 391 sider. Heftet med orig. omslag. Med nogle brugsspor. * Forord ved Svend Rasmussen.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Feltrinelli, Milano, 2017
Seller: Libreria BACBUC - Studio bibliografico, Roma, RM, Italy
Un volume (20 cm) di 295 pagine. Brossura editoriale illustrata, nella collana Universale Economica. Condizioni molto buone.
Published by Gli Audiolibri Di Lusanna Messeri
ISBN 10: 8898425406ISBN 13: 9788898425402
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Bloomsbury Publishing PLC, 2007
ISBN 10: 0747590117ISBN 13: 9780747590118
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by HarperCollins Publishers Inc, United States, New York, NY, 2001
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers Inc, United States, New York, NY, 2001
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.