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Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
Condition: Acceptable. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Published by Firefly Books, Limited, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. A practical guide to adding that professional flourish to any dish.Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.The features include: How and why to garnish, history of garnishing, modern garnish stylesEssential cooking tips and rules of presentationThe aesthetics of plate styles and shapesUseful tools and essential knivesCore garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and texturesFood Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.28.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.28.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.28.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Firefly Books 2/19/2010, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Food Presentation Secrets: Styling Techniques of Professionals 1.45. Book.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 1.28.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. A practical guide to adding that professional flourish to any dish.Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.The features include: How and why to garnish, history of garnishing, modern garnish stylesEssential cooking tips and rules of presentationThe aesthetics of plate styles and shapesUseful tools and essential knivesCore garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and texturesFood Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 1.28.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Firefly Books, 2010
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Firefly Books Ltd, 2020
ISBN 10: 1554074916ISBN 13: 9781554074914
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.