Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Fair.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Published by Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
Published by Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: As New. 1st. Used book that is in almost brand-new condition.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Published by Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Published by Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Published by Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Published by Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
hardcover. Condition: VeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Off The Shelf, Antonia, MO, U.S.A.
Book
Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Book First Edition
hardcover. Condition: Very Good. First Edition. Used - Very Good.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Book
Condition: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Book
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Lady BookHouse, Belmont, MA, U.S.A.
Book
hardcover. Condition: As New. This book may be an ex-library item.
Published by -, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. Italian Classics (Best Recipe) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Brand: America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Favorite Italian dishes updated for the home cook.What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy" You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.3.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Seller: HPB-Movies, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.