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Published by Hamlyn, London, 2006
ISBN 10: 060061610XISBN 13: 9780600616108
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
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Published by Ebury Press, 2007
ISBN 10: 0091917247ISBN 13: 9780091917241
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Octopus Publishing Group, 2007
ISBN 10: 0600616878ISBN 13: 9780600616870
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Hamlyn Publishing, 2006
ISBN 10: 060061199XISBN 13: 9780600611998
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Robson Books Ltd 01/04/2002, 2002
ISBN 10: 1861054467ISBN 13: 9781861054463
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Metro Books, 2006
ISBN 10: 1435100808ISBN 13: 9781435100800
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Al Saqi, 1997
ISBN 10: 0863560563ISBN 13: 9780863560569
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Très bon état. Coll. "Goûts du monde", S.l., éd. Tana, 2006, pt. in-4 carré, cartonnage couv. photos coul. éd., jaquette à l'identique, 160 pp., papier glacé, très nb. photos coul., sommaire, index, « Venues des rues secrètes de Fès et de Casablanca, des souks de Tanger et de Marrakech, des vallées désertiques et reculées et du pied des monts de l'Atlas, toutes les saveurs du Maroc vous appartiennent désormais sans aucune restriction ! Vous allez pouvoir apprécier les délices de la cuisine d'Afrique du Nord, ses herbes et ses délicieuses épices. Parfaites pour votre santé, ces recettes peu grasses et peu salées libéreront cependant tous les arômes authentiques du Maroc. Elles sont simples à préparer, rapides ou inventives selon les occasions. Choisissez la soupe harira riche et épicée, un appétissant tagine au poisson et au couscous, des bricks traditionnels délicieusement fourrés de fromage de chèvre ou de crevettes, ou un vrai dessert marocain, les cornes de gazelle ou les ghoreibas. » Librairie spécialisée en gastronomie , nologie et tabagie.
Published by Saqi Books, 1996
ISBN 10: 0863562566ISBN 13: 9780863562563
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Metro Books, New York, 2006
ISBN 10: 1435100808ISBN 13: 9781435100800
Seller: Aamstar Bookshop / Hooked On Books, Colorado Springs, CO, U.S.A.
Association Member: RMABA
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st. COOKING/COUNTRY-AS NEW regular size, square hardcover in its jacket. black w/white lettering Size: 4to - over 9¾" - 12" tall.
ISBN 10: 3865282946ISBN 13: 9783865282941
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Pavilion, 2009
ISBN 10: 8877666668ISBN 13: 9788877666666
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Barcelona, 2006. Edita, Círculo de Lectores, S.A. Cartoné editorial. Profusamente ilustrado con imágenes a color. 160pp., 25x24cm. Buen estado. COCINA.
Published by Ebury Press London 2007, 2007
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition softback with stiff wrappers Fine octavo 308pp., index, Author is Lebanese-born and a member of the British Academy of Gastronomes.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Robson Books, London, 2001
ISBN 10: 1861054467ISBN 13: 9781861054463
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote.
Published by Robson Books, London, 2001
ISBN 10: 1861054467ISBN 13: 9781861054463
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 306 pages. This book presents a mouthwatering collection of traditional recipes from the shores of Levant. Habra el samak - Chicken Patties with Coriander. Press release inserted to front. Overseas customers please email for shipping quote.
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200473625ISBN 13: 9786200473622
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saleh Ahmed*Ahmed A. Saleh, MSc Genetic Studies on small ruminant at Alexandria University. *MBA Business Economics at Cairo University. *Assistant lecturer at Faculty of Agriculture, Alexandria University, Egypt. *PhD student at S.
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200470200ISBN 13: 9786200470201
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200471681ISBN 13: 9786200471680
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Robson Books London 2002, 2002
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket As New large octavo 306pp., colour plates, indexes, 'A mouth-watering collection of traditional recipes from the shores of Levant'. Scarce.
Published by Veltman Uitgevers B.V.
ISBN 10: 9059204514ISBN 13: 9789059204515
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Ebury PRess, 2007
Seller: Collectors Bookstore, Antwerpen, Belgium
Book First Edition
Paperback. Condition: Fine. First Edition. First Edition thus. New Flavours of the Lebanese Table Special Collection by Nada Saleh. Published by Ebury PRess in 2007. Paperback. The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon. Collectible item in very fine condition.