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Published by Cosimo Classics 4/1/2006, 2006
ISBN 10: 1596058196ISBN 13: 9781596058194
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. The Cook's Oracle 0.18. Book.
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Published by Cuisinarts 198?
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Very Good. reprint of 1831. VERY GOOD.
Published by Cosimo Classics 5/1/2006, 2006
ISBN 10: 1596058307ISBN 13: 9781596058309
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. The Art of Invigorating and Prolonging Life 0.83. Book.
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Condition: Good. Good condition. Reprint. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: Good. Good condition. (cooking, home economics) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by London Robert Cadell, 1831
Seller: David Ford Books PBFA, Cley-next-the-Sea, United Kingdom
Association Member: PBFA
Fine. hardcover book, A new Edition. 541 pages, no illustrations. This cookery book has been very nicely rebound with brown cloth spine and decorated paper covered boards. The title panel is red leather with titles and author in gilt, A very nice clean copy with hundreds of recepes and suggestions. Bound with Longman rees book catalogue at front and Robert Cadell catalogue at rear. A near Fine copy. Pictures available.
Published by New York: Stereotype Edition, 1830
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. This assumed first edition of 1830 ,full leather edition of 432 pages, filled with delicious recipes, is tight with no names. The edges are age toned as are some of the pages. Some spotting is present, but not enough to obscure the printed word, There is edgewear on the edges and along the folds of the spine. The title in black leather is visible even with some edgewear. The book is good plus.
Published by Robert Cadell, Edinburgh, 1838
Hardcover. [i-iv] 424 pages. 16.5 x 11 cm. (Title conclusion) Containing also a Complete System of Cookery for Catholic Families, Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on rear front end paper. Rebound, marbled end papers. Green morocco half bound, raised bands, gilt-tooled spine. Very good.
Published by Evert Duyckinck, George Long, E. Bliss & E. White., New York, 1825
First Edition
Hardcover. First American Edition. [2] [v-xii] 371 pages. 19 x 11 cm. (Title conclusion) Also The Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings, &c. and An Easy, Certain, and Economical Process for preparing PICKLES, By which they will be ready in a Fortnight, and remain good for Years. The Quantity of each Article is ACCURATELY STATED BY WEIGHT AND MEASURE; The whole being the result of ACTUAL EXPERIMENTS Instituted in the Kitchen of a Physician. The whole work has again been carefully revised, by the author of "THE ART OF INVIGORATING LIFE BY FOOD," &c. "Miscuit utile dulci." The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound, with one page of index missing. Usual foxing throughout. [LOWENSTEIN 99] Faux quarter bound, gray boards with white spine. Good.
Published by New York: J. and J. Harper, 1830., 1830
Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.
Association Member: SNEAB
Illustrated by 12 carving figures (text cuts). [7th Revised] as Harper's Stereotype edition. c.1817 London as Apicus Redivivus or the Cook's Oracle. Brown calf, gilt and black stamped dentelle border to both boards and to spine bands with gilt stamped title, blue eps. 16mo. pp. [ii], xii, [3], 16-432, [ii]. Index. About Very Good. Copy of Samuel R[awson] Gardiner (1829-1902) with pencil signature ffep. Rubbing and edgewear to binding, light foxing throughout, one section shaken, pages buckle shut.
Published by London: Hurst, Robinson, and Company, 1823
Book First Edition
Hardcover. Condition: Good. 1st Edition. Folio, paper-covered publisher's boards with cloth spine and paper label; pp. 136, edges untrimmed; coloured frontispiece with dedication :This Grand Selection of the Loyal & National Songs of England, Published in Commemoration of the Coronation of King George the Fourth, Is most Humbly Inscribed, and with Greatest Permission Dedicated to the King s most Excellent Majesty, By Wm. Kitchener, M.D.: This is the first of two works planned by the author, the second being the better-known Sea Songs of England . The book consists of 10 pages of introduction by the author, 10 pages of notes on each of the songs and 116 pages of musical scores and lyrics. Includes such classics as : God Save the King; and : The Roast Beef of Old England.: Previous owner s signature : W. Bennett: on dedication page and handwritten title to top board. Cover somewhat worn and endpapers a little dusty but otherwise, internally clean and in very good condition. Kitchener led a colourful life - he claimed to be a medical doctor and was a celebrity chef of his day, credited with having invented the crisp - or potato chip - and Wow Wow Sauce.
Published by Henry Colburn, London, 1827
Seller: Jeffrey H. Marks, Rare Books, ABAA, Rochester, NY, U.S.A.
2 vols. 12mo, old quarter calf over marbled boards. Second edition. Scuffs to the binding, particularly at the spine and joints; internally clean; tight and sound.
Published by Henry Colburn, London, 1827
Seller: John R. Sanderson, Bookseller , Stockbridge, MA, U.S.A.
Association Member: SNEAB
Book First Edition
Original Boards. Condition: Very Good. First Edition. Two volumes. Doctor Kitchiner applies his medical observation for the benefit of travellers of all types. The second volume is more directed toward the efficiency and pleasure of riding on horses and in horse-drawn carriages, travelling in foreign countries, and pedestrianism. A book of this nature is rarely found so well preserved in the original boards with printed paper labels. Music and words by the author for several songs is included.