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Published by Octopus Books Ltd, 2004
ISBN 10: 1844301818ISBN 13: 9781844301812
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by DK ADULT, 2000
ISBN 10: 0789410702ISBN 13: 9780789410702
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Gründ, 1997
ISBN 10: 2700020278ISBN 13: 9782700020274
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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Published by DK Publishing (Dorling Kindersley), 2005
ISBN 10: 0756614023ISBN 13: 9780756614027
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
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Published by Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896XISBN 13: 9780751308969
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Published by Dorling Kindersley Plc P/B, 2004
ISBN 10: 1405306661ISBN 13: 9781405306669
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
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Published by Hachette, 2004
ISBN 10: 1844300498ISBN 13: 9781844300495
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Good. light amout of wear on the dust jacket.
Published by Dorling Kindersley Ltd, United Kingdom, London, 1996
ISBN 10: 0751303461ISBN 13: 9780751303469
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Octopus Publishing Group, 2006
ISBN 10: 1844301281ISBN 13: 9781844301287
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Ill. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Hachette Pratique, 2004
ISBN 10: 2012602428ISBN 13: 9782012602427
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Acc Art Books, 2019
ISBN 10: 1788840011ISBN 13: 9781788840019
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Very Good. The copy is missing the dust jacket, but is in otherwise good condition.
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Published by Hachette Illustrated UK
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Small Tears to the Dust Jacket, Slipcase, or cover.
Published by GRUND, 2005
ISBN 10: 270001197XISBN 13: 9782700011975
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Neva, 2003
ISBN 10: 5765423337ISBN 13: 9785765423332
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Condition: New. As New. 240 pp. Index. Illustrated. Forward by the great chef, Joel Robuchon. From Booklist "Although many guides to the art of fromagerie exist, none provide such visual detail and at-a-glance information as Masui and Yamada. They categorize 350 cheeses in a dictionary format, divided by regions of production, and add succinct sidebars about manufacturing processes and the definition of specific terms (i.e., the distinction between artisanal and industriel), generally enlightening even the most blaseof cheese buyers. Like many California wine, few of the cheeses produced in limited quantities even leave the country, so the compilation here yields many surprises. There is a massive amount of reference data to be consumed and savored piece by piece. A glossary and a list of producers, shops, and markets are appended. Sharp color photography by Yohei Maruyama." Barbara Jacobs; 8vo.
Published by GRUND, 2012
ISBN 10: 2324001640ISBN 13: 9782324001642
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Collection Rolf Heyne, 2000
ISBN 10: 3453128869ISBN 13: 9783453128866
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15.
Published by Dorling Kindersley Publishing, Incorporated, 1996
ISBN 10: 0789414376ISBN 13: 9780789414373
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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ISBN 10: 3831010978ISBN 13: 9783831010974
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by LE CHENE, 2018
ISBN 10: 2812313609ISBN 13: 9782812313608
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Damm förlag.Malmö.2005.Häftad. 288 sidor. Illustrerad. Boken är i gott skick.
Published by Stoddard, Toronto, 1996
ISBN 10: 0773729933ISBN 13: 9780773729933
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Flexible Covers. Condition: Near Fine. No Jacket. MaRUYAMA, Yohei (illustrator). 1st. (CAD) First Canadian Printing No markings, sall sstress creases to flexible covers, Near Fine. Glossy flexible cover, no jacket possibly as published, 240pp, index. Foreword by Joel Robuchon. Wines recommended by Robert and Isabelle Vifian. Accurate colour photos of all 350 types of French cheese arranged alphabetically with notes on the special characteristics, grades, and wine recoomendations. If you want an excellent cheese-spotting guide to tell your Bleu des Causses from your Bleu de Costaros, this is the book.( 1.8 JM HOQ 102/b3 Size: 8vo - over 7¾" - 9¾".
Published by London etc, Dorling Kindersley, 1996., 1996
Seller: Antiquariat MEINDL & SULZMANN OG, Wien - Vienna, Austria
Gr.-8°. Mit zahlr. farb. Abbildungen. 240 SS. OPp. mit Schutzumschlag (Vortitel mit Besitzvermerk, einige Blätter mit Knickfalten an den Ecken).
Published by Shiseido, 1976
Seller: Sunny Day Bookstore, SINGAPORE, Singapore
Condition: Fine. The book is in fine condition.
Gründ. In-8, 240pp, broché, semi-souple avec sa jaquette éditeur - iconographie en couleur - jaquette qq peu jaunie avec qq marques, sinon bon état général.
Published by Glénat, 2006
Seller: Rometti Vincent, Nice, France
Book First Edition Signed
Couverture rigide. Condition: Très bon. Edition originale. Paris, Glénat, 2006. Grand in-4, 270pp. Plein cartonnage illustrée de l'éditeur, jaquette illustrée. Envois autographes signés de Y. Alleno et M. Kazuko. Quelques menus défauts. Très bon état. Dédicacé par l'auteur.
Publication Date: 1999
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Published by Glénat, 2006
ISBN 10: 2723455734ISBN 13: 9782723455732
Seller: RECYCLIVRE, Paris, France
Book
Condition: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Published by Glénat, 2009
ISBN 10: 2723462919ISBN 13: 9782723462914
Seller: Okmhistoire, St Rémy-des-Monts, SARTH, France
Book First Edition
Couverture rigide. Condition: Comme neuf. Edition originale. Paris 2009 . 1 Volume/1. -- Comme Neuf Reliure éditeur cartonnée . Tranches dorées . Format 32 x 24 cm ( 2465 gr ). ------- 334 pages . ***************** "" Découvrez, à travers les 101 créations culinaires proposées par le chef triplement étoilé du Meurice, Yannick Alléno, l'univers de la gastronomie de luxe et des produits d'exception. Yannick Alléno a été élu chef de l'année 2009 par ses pairs et Kazuko Masui trottine toujours à ses côtés, bienveillante et critique. Elle l'a accompagné dans ses pérégrinations gastronomiques à travers le monde : New York, Séville, Tokyo et, de retour à Paris, déguste les fruits de ces voyages : chaud froid de sole à la duxelles de champignon, blanc de bar à la vapeur de cerisier Ils ont de nouveau cédé au plaisir de créer à quatre mains et ont passé une année à rechercher les meilleurs produits, remettant perpétuellement en cause ses associations gustatives. On découvre ainsi une somptueuse galerie de portraits de produits, réalisés par le photographe Roberto Frankenberg, sur lesquels Yannick Alléno a brodé des commentaires personnels. Ces 101 créations culinaires totalement nouvelles se déclinent entre amuse-bouches, entrées chaudes, entrées froides, poissons, crustacés, viande et volaille avec toujours un raffinement parfait. Au fil des pages, nous comprenons que la créativité de Yannick Alléno s'appuie sur une technique indiscutable, dans un parfait équilibre entre la rigueur et la passion. Pour chaque création, la recette détaillée et une proposition commentée de vins et de champagne de Nicolas Rebut le sommelier du Meurice. "" *****************.