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Published by Askance Publishing, 2021
ISBN 10: 1909009342ISBN 13: 9781909009349
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.57.
Published by Askance Publishing, 2021
ISBN 10: 1909009342ISBN 13: 9781909009349
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Frederick Warne and Co. Ltd., London and New York, 1931
Seller: Ryde Bookshop Ltd, Isle of Wight, United Kingdom
Book First Edition
Hardcover. Condition: Good. with twelve colour plates and over 900 illustrations in the text (illustrator). 1st Edition. Firmly bound, decorated green boards. Small scuffing on cover and spine. Crease on base corner of title page. No jacket.
Published by The Austalian Chicken Meat Federation, North Sydney, Australia, 1990
ISBN 10: 0646007564ISBN 13: 9780646007564
Seller: Book Orphanage, McCrae, VIC, Australia
Book
Softcover, 21cms x 21cms, with card covers 156 pages The birth - or more correctly - the hatching and the growth of the chicken meat industry in the early 1950s to its present size and standing as one of the major protein food sources for the Australian population is perhaps the greatest success story of development of any primary industry in Australia.This book provides not just historical references but valuable pen portraits of the identities so closely linked to it. Many photographs. Book in VERY GOOD condition.
Published by Merehurst Ltd, 2004
ISBN 10: 1740453069ISBN 13: 9781740453066
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. hardcover with jacket edition. 200 pages. 11.50x8.25x1.00 inches. In Stock.