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Published by The Feminist Press at CUNY, 1993
ISBN 10: 1558610529ISBN 13: 9781558610521
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Beacon Press, 1997
ISBN 10: 0807065080ISBN 13: 9780807065082
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Berg Publishers, 2005
ISBN 10: 1845203267ISBN 13: 9781845203269
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by University of Massachusetts Press, 1997
ISBN 10: 1558490590ISBN 13: 9781558490598
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Beacon Press, 1998
ISBN 10: 0807065099ISBN 13: 9780807065099
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by University of Massachusetts Press, 2005
ISBN 10: 1558495118ISBN 13: 9781558495111
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies.Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings-the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food.In the first section, four essays analyze the influence of large corporations in determining what came to be accepted as proper meals in the United States, including what mothers were expected to feed their babies. The essays in the second section explore how women have held families together by keeping them nourished, from the routines of an early nineteenth-century New Englander to the plight of women who endured the siege of Leningrad.The essays in the third section focus on the centrality of gender and race in the formation of identities as enacted through food discourse and practices. These case studies range from the Caribbean to the San Luis Valley of Colorado. The final section documents acts of female resistance within the contexts of national or ethnic oppression. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.In addition to the editors, contributors include Amy Bentley, Carole M. Counihan, Darra Goldstein, Nancy Jenkins, Alice P. Julier, Leslie Land, Laura Lindenfield, Beheroze F. Shroff, Sharmila Sen, Laura Shapiro, and Jan Whitaker.
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Published by The Feminist Press at CUNY, 1993
ISBN 10: 1558610510ISBN 13: 9781558610514
Seller: Alplaus Books, Alplaus, NY, U.S.A.
Book
Library Binding. Condition: Good. Red cloth hardbound. Light foxing of edges, else mild wear/aging. Pages unmarked.
Women Explore the Intimate Meanings of Food and Cooking. Boston, 1997. Beacon Press. 315pp. 1st printing. Dj and book as new. A rather incredible and deeply affecting anthology from some extremely evocative writers (Maya Angelou, Dorothy Allison, Marge Piercy among them) with recipes. Gastronomy. Cookery. Food literature. Postpaid.
Published by Aras Yayincilik, 2020
ISBN 10: 6052100591ISBN 13: 9786052100592
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. 1. Auflage. | Seiten: 400 | Sprache: Türkisch.
Published by Berg Publishers, 2006
ISBN 10: 1845203259ISBN 13: 9781845203252
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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