No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive regional cuisines, and sumptuous mixes of ingredients. This encyclopedic, lusciously illustrated cookbook is the most authentic guide to Italian pasta ever published, presenting a diverse selection of millennia-old noodle-dish traditions. Compiled by the Academia Barilla, the prestigious culinary institute that promotes the gastronomic arts of Italy, it serves up 222 mouthwatering recipes drawn from the nation's 20 regions, from Val d'Aosta to Sicily. Buon appetito!
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About the Author:
Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.
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- PublisherAcademia Barilla
- Publication date2012
- ISBN 10 8854407046
- ISBN 13 9788854407046
- BindingPaperback
- Number of pages520