Exquisite little book packed with recipes for rib-stickers and winter warmersGloriously illustrated with mouthwatering photographyContains a wide range of recipes from fruity pies to rich steamed puddingsThis delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. Recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin’, indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you’ll ever need.
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From the Author:
Sara Paston-Williams is an author specializing in food and food history. Her cookbooks include Good Old-Fashioned Jams, Preserves and Chutneys, and Good Old-Fashioned Puddings.
About the Author:
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
"About this title" may belong to another edition of this title.
- PublisherNational Trust
- Publication date2010
- ISBN 10 1905400918
- ISBN 13 9781905400911
- BindingHardcover
- Number of pages112