Items related to SECRETS VEGETARIAN KITCHEN
Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes.
This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.
This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.
"synopsis" may belong to another edition of this title.
About the Author:
Nadine Abensur is currently the food director of Crank's, a popular chain of vegetarian restaurants in England.
From Booklist:
Abensur directs a chain of vegetarian restaurants in England. Her North African and Indian upbringing shows through in this intriguing volume that explores nontraditional vegetarian cooking. Moroccan cooking in particular attracts Abensur, so she makes harissa, a peppery Moroccan staple, a fundamental flavoring for her cuisine. Pasta dishes lend themselves particularly well to vegetarian sauces, and phyllo pastry similarly enhances otherwise texturally bland dishes. Recipes and photographs lure with exotic ingredients, but this unfamiliarity also means that Abensur's cooking will be difficult to reproduce outside metropolitan areas with comprehensive ethnic markets. Simpler recipes range from French classic scalloped potatoes to a unique strawberry risotto that will startle even the most jaded vegetarian palate. Recipe measurements appear in both metric and standard American versions. Mark Knoblauch
"About this title" may belong to another edition of this title.
- PublisherPavilion Books
- Publication date1996
- ISBN 10 1857938313
- ISBN 13 9781857938319
- BindingHardcover
- Number of pages160
- Rating
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SECRETS VEGETARIAN KITCHEN
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Pavilion Books
(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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SECRETS VEGETARIAN KITCHEN
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(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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Book Description Condition: Very Good. 1690537052. 7/28/2023 9:37:32 AM. Seller Inventory # U9781857938319
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Secrets from a Vegetarian Kitchen
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ISBN 13: 9781857938319
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781857938319
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Secrets from a Vegetarian Kitchen
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(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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Book Description Hardcover. Condition: As New. As new hardback in as new dj. Seller Inventory # 060343
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Secrets from a Vegetarian Kitchen
Published by
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(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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Hardcover
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781857938319
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Secrets from a Vegetarian Kitchen
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Pavilion Books, London
(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. Seller Inventory # 15562
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Secrets from a Vegetarian Kitchen
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Book Description fester Einband. 159 S., mit farbigen Fotos, Opbd., mit OSU., Gr. 8°, 24,5 x 16,5 x 2 cm, leichte Gebrauchsspuren, sonst ordentlich - sauber, fest und vollständig. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: Englischg 638 gr. Seller Inventory # 07747
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SECRETS VEGETARIAN KITCHEN
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(1996)
ISBN 10: 1857938313
ISBN 13: 9781857938319
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Book Description Condition: Fine. Condition: Fine, Pages: 160, Size: 0x0x0. Seller Inventory # 38092034/22
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