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Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step. Try classic Savory Tarts; be creative with modern recipes; and indulge yourself with Sweet Tarts. *Includes a section on cooks' tools and equipment for tart making. *More than 55,000 copies old in hardcover.
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About the Author:
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places is Sicity and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food" and "Travel". Her other books for Ryland Peters & Small include "Tarts", "Bruschetta", and "Salmon".
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- PublisherRyland Peters & Small
- Publication date2007
- ISBN 10 1845975553
- ISBN 13 9781845975555
- BindingPaperback
- Number of pages144
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