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Hoping to inspire you with original fish recipes, this book combines simplicity with flair to create meals for inpromptu gatherings, yet beautiful and delcious enough for the most important celebration. Recipes range from deceptivly straightforward dishes for entertaining, such as Stuffed Ravioli and Prawn Soup with Coriander, Ginger, and Spring Onion or Warm Marinated Swordfish on Rucola, to family meals like Traditional Fish Stew and Roast Loin of Tuna with Rosemary and Garlic. Or try Aldo's chargrilled Squid with Red Pepper Salsa and his signature dish of Spaghetti with Lobster.
"synopsis" may belong to another edition of this title.
About the Author:
Aldo Zilli - listed by the Mail on Sunday as one of the UK's top ten media chefs and the Sun's resident cook - is chef-patron of the acclaimed Signor Zilli's, Zilli Bar and Zilli Fish in Soho, Known for his irrepressible sense of fun, he has received widespread acclaim for his own weekly television slot, 'The Italian Job', on the Carlton Food Network ('Aldo does what he does best - people' - Standard), and makes regular guest appearances on other shows - from UK Living's The Heat Is On and Channel 4's Light Lunch to LWT's Dinner Dates. Metro published the bestselling Aldo's Italian Food for Friends in May 1998.
Review:
'He combines the essential Italian awareness of quality, restraint and understanding with all the enthusiasm of a man who just loves to eat. Give me another helping, please, Aldo!' - Sophie Grigson 'Aldo Zilli has won the heart of Soho restaurant enthusiasts with his first-class Italian cooking' - Harpers & Queen 'Aldo Zilli is one of London's most colourful chefs and restaurateurs' - Sunday Telegraph
"About this title" may belong to another edition of this title.
- PublisherJohn Blake
- Publication date2002
- ISBN 10 1843580225
- ISBN 13 9781843580225
- BindingHardcover
- Number of pages192
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