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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 300 Step-By-Step Photographs - Softcover
| Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken. |
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About the Author:
Deh-Ta Hsiung is a renowned expert in Chinese cooking. He is a food and wine consultant to restaurants around the world, and gives demonstrations at some of the most prestigious cooking schools.
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- PublisherSouthwater
- Publication date2014
- ISBN 10 1843097400
- ISBN 13 9781843097402
- BindingPaperback
- Number of pages96
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