Kitchen Suppers: For Family and Friends - Hardcover

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in Muswell Hill, London. She has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has written The French Country Table, Home-cooked Comforts, and Vegetarian Food for Kids.