Items related to New to Cooking
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food.
"synopsis" may belong to another edition of this title.
About the Author:
Lesley Waters is one of the best-known television chefs and teacher-cooks in Britain. She was the head teacher at the prestigious Leith's School of Food and Wine in London, before becoming a star of TV cooking on the BBC and on the Taste channel. She has been a presenter on Can't Cook Won't Cook and a guest contributor on Food & Drink. She now regularly presents Ready Steady Cook and has her own television series. Flavours from Abroad, and has written a number of cookery books.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2001
- ISBN 10 184172193X
- ISBN 13 9781841721934
- BindingHardcover
- Number of pages160
Top Search Results from the AbeBooks Marketplace
Stock Image
New to Cooking
Published by
Ryland, Peters & Small Ltd, United Kingdom, London
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Paperback
Quantity: 4
Seller:
Rating
Book Description Paperback. Condition: Very Good. New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001679439
Buy Used
US$ 3.28
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters & Small Ltd 27/09/2001
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781841721934
Buy Used
US$ 4.14
Convert currency
Seller Image
New to Cooking
Published by
Ryland, Peters & Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Seller Inventory # wbb0022657759
Buy Used
US$ 1.64
Convert currency
Seller Image
New to Cooking
Published by
Ryland, Peters & Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs1261511946
Buy Used
US$ 1.64
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters and Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL7551517
Buy Used
US$ 2.76
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters & Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004877710
Buy Used
US$ 4.71
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters & Small Ltd 27/09/2001
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781841721934
Buy Used
US$ 4.14
Convert currency
Stock Image
New to Cooking
Published by
Ryland Peters & Small
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.98. Seller Inventory # 184172193X-2-3
Buy Used
US$ 16.74
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters and Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 2
Seller:
Rating
Book Description Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000590982
Buy Used
US$ 4.48
Convert currency
Stock Image
New to Cooking
Published by
Ryland, Peters and Small Ltd
(2001)
ISBN 10: 184172193X
ISBN 13: 9781841721934
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3518215
Buy Used
US$ 4.47
Convert currency