"synopsis" may belong to another edition of this title.
"Julie Van Rosendaal makes a living writing smart and tasty recipes, and her latest cookbook, Out of the Orchard is one of the smartest and tastiest yet." —Saskatoon StarPhoenix
(2016-07-08)"Finding inspiration in the every day is the cook’s greatest challenge. Happily, a new book of recipes by Calgary food writer Julie Van Rosendaal reveals new ways to work with the humble apple, as well as other beloved British Columbia tree fruits." —Edmonton Journal
(2016-05-10)Julie Van Rosendaal talks about the power of pies and the versatility of tree fruits with the Vancouver Sun, and shares three scrumptious recipes from her new cookbook.
(2016-08-17)"About this title" may belong to another edition of this title.
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