"synopsis" may belong to another edition of this title.
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Brand new!. Seller Inventory # 51W00000UHH5_ns
Book Description Paper Back. Condition: New. Seller Inventory # 321820
Book Description Condition: New. . Seller Inventory # 52GZZZ00CAG6_ns
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 2.38. Seller Inventory # bk1612123376xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.38. Seller Inventory # 353-1612123376-new
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781612123370
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Seller Inventory # B9781612123370
Book Description Paperback. Condition: new. Paperback. Cooking fish and other seafood at home is much easier than you think! 'Fresh Fish' offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling, along with 175 mouth-watering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favourite seafood at home. AUTHOR: Jennifer Trainer Thompson is the author of 18 books, including 'The Fresh Egg Cookbook' and 'Hot Sauce!' Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. Full colour photos throughout Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781612123370
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1612123376
Book Description Condition: new. Seller Inventory # PNR6ICMVOD