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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
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Featured Recipes from Plenty More
Download the recipe for Globe Artichoke and Mozzarella with Candied Lemon Download the recipe for Roasted Figs with Pomegranate Molasses and Orange Zest Download the recipe for Cauliflower CakeYOTAM OTTOLENGHI is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Ottolenghi Simple, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurant Nopi.
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- PublisherTen Speed Press
- Publication date2014
- ISBN 10 1607746212
- ISBN 13 9781607746218
- BindingHardcover
- Edition number1
- Number of pages352
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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ISBN 10: 1607746212
ISBN 13: 9781607746218
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Book Description Hardcover. Condition: new. The hotly anticipated follow-up to London chef Yotam Ottolenghis bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. Seller Inventory # DADAX1607746212
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Book Description Hardcover. Condition: New. No Jacket. 1st American Edition. Paded illustrated boards. Binding tight. Corners are sharp. Conent is clea, no markings. This copy has not been open/read. 352 p. 8.06 x 1.11 x 10.88 inches. 3.29 lbs. Seller Inventory # 038772
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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