Items related to New American Vegan (Tofu Hound Press)
Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the cookbook provides a detailed basic recipe that is good as-is, while providing additional notes that explain how to take each recipe further—to increase flavor, to add drama to the presentation, or just to add extra flourish.
"synopsis" may belong to another edition of this title.
About the Author:
Vincent J. Guihan has been a vegan for more than a decade and has been blogging about vegan cooking and gourmet topics since 2006. He lives in Ottawa, Ontario.
Review:
"Guihan has a knack for infusing bold and fiery seasonings into fresh produce and vegan pantry staples creating inventive, novel recipes that will inspire and excite the vegan home cook." Dreena Burton, author, Eat, Drink & Be Vegan
"Vincent shows people that being a gourmand can happen in 30 minutes, and at all skill levels. This book will have you running to your kitchen to try things out." Dino Sarma, author, Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
"Vegan cookery remains a new frontier for many home chefs . . . fortunately, an ever-growing library of vegan cookbooks help to bridge that knowledge gap, and New American Vegan is a worthy addition." —San Francisco Book Review
"The little extras in his book leave it rising (far) above most of the vegan cookbooks on the market these days." —www.my-face-is-on-fire.blogspot.ca
"Vincent shows people that being a gourmand can happen in 30 minutes, and at all skill levels. This book will have you running to your kitchen to try things out." Dino Sarma, author, Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
"Vegan cookery remains a new frontier for many home chefs . . . fortunately, an ever-growing library of vegan cookbooks help to bridge that knowledge gap, and New American Vegan is a worthy addition." —San Francisco Book Review
"The little extras in his book leave it rising (far) above most of the vegan cookbooks on the market these days." —www.my-face-is-on-fire.blogspot.ca
"About this title" may belong to another edition of this title.
- PublisherPM Press
- Publication date2011
- ISBN 10 1604860790
- ISBN 13 9781604860795
- BindingPaperback
- Number of pages240
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Book Description Paperback. Condition: New. All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his Midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step by steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that?s good as-is, but also provides additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation or just how to add a little extra flourish for new cooks and seasoned kitchen veterans. Seller Inventory # SKU1004859
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New American Vegan
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Pm Press 2011-10-20, Oakland, CA.
(2011)
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Book Description Paperback. Condition: Brand New. 223 pages. 10.00x7.00x0.50 inches. In Stock. Seller Inventory # __1604860790
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks533927
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