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Tell Me What to Eat If I Have Irritable Bowel Syndrome, Revised Edition: Nutrition You Can Live With (Tell Me What to Eat series) - Softcover

 
9781601630209: Tell Me What to Eat If I Have Irritable Bowel Syndrome, Revised Edition: Nutrition You Can Live With (Tell Me What to Eat series)
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Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS.
If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress.
This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital.
Also included are practical tips such as "The 5 Quickest Ways to 25 Grams of Fiber;" dozens of healthful, mouth-watering recipes; and practical supermarket and "eating out" advice from someone who has suffered from IBS for more than 20 years--the author.

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About the Author:
Elaine Magee, MPH, RD, is the author of the celebrated syndicated column "The Recipe Doctor." She is a frequent guest on Portland's morning show AM Northwest. Magee is a regular contributor to Parenting magazine and the author of 10 previous books on nutrition and cooking, including the best-selling Fight Fat and Win, as well as other titles in the 'Tell Me What to Eat' Series, covering Diabetes, IBS, Menopause, Colon Cancer, and Breast Cancer.
From Booklist:
Books in the Tell Me What to Eat series inform readers not only about what foods are good (or bad) for them, but explain what causes the problem, the symptoms, and what they can do about it. In this volume, after those issues are discussed, there is a chapter entitled, “Everything You Ever Wanted to Ask Your Dietician about IBS,” which includes questions about lactose intolerance and whether IBS can lead to colon cancer. The next chapter offers 10 food-related steps to freedom; readers are advised to keep food diaries and limit high-fat meals. Practical advice, such as suggestions of what to eat at various restaurants, is present throughout, and students will learn more about fiber than most teens could swallow, literally or figuratively. Magee, who writes a column called “The Recipe Doctor,” also suffers from bouts of IBS, and her friendly tone brings readers into the book, despite a somewhat dull format. A list of books and Web sites where students can find more information is appended. Grades 8-12. --Ilene Cooper

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  • PublisherWeiser
  • Publication date2008
  • ISBN 10 1601630204
  • ISBN 13 9781601630209
  • BindingPaperback
  • Edition number1
  • Number of pages160
  • Rating

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Book Description Paperback. Condition: new. Paperback. Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS.If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress.This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital.Also included are practical tips such as "The 5 Quickest Ways to 25 Grams of Fiber;" dozens of healthful, mouth-watering recipes; and practical supermarket and "eating out" advice from someone who has suffered from IBS for more than 20 years--the author. Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS. If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781601630209

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