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This fully illustrated reference is the definitive guide to sweet wines. Over 60 wines from around the world are described in detail, along with sidebars about reading labels, tasting wines, what makes sweet wine sweet, and more. Tantalizing recipes for hors d'oeuvres, entrées, and desserts are paired with the wines they most perfectly complement. 40 recipes, 75 color photographs, 160 pages.
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About the Author:
James Peterson is the author of six award-winning cookbooks. For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.
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- PublisherHarry N. Abrams
- Publication date2002
- ISBN 10 1584792558
- ISBN 13 9781584792550
- BindingHardcover
- Edition number1
- Number of pages160
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