Items related to The All American Cheese and Wine Book
The sequel to The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.
"synopsis" may belong to another edition of this title.
Review:
There's a certain built-in fear factor to be found at any decent wine shop or cheese counter. With The All American Cheese and Wine Book Laura Werlin makes it all go away. This is the author who, with The New American Cheese, so ably demonstrated the fact that terrific cheeses of international quality are being made in the US. In this second volume she shows the reader how it is possible, with a little foreknowledge, to confront that retail fear and start making exciting choices of wines that will open up cheeses, and cheeses that will reveal the true nature of wine. You will find yourself moving gracefully from "Oh my God!" to "What a friend we have in cheeses!"
About the Author:
This is a very straightforward book, with chapters that include "All About Cheese," and "All About Wine." Here you will find the seven basic cheeses and how they are made, as well as information on winemaking and tasting. In "Bringing Cheese and Wine Together" Werlin gives us her ten basic guidelines as well as lists and charts that reveal clues for perfect matchings of wine and cheese. And then the heart of the book, the pairings of 50 cheese makers and wine makers throughout the US, which displays a real feel for the passion that underlies these two major product categories. These profiles are delightfully matched with recipes Werlin files under Hors d'Oeuvres, Pizzas, Cheese Plates, Cheese Bar, Picnics, and Desserts. This is a beautifully designed book with outstanding photography underscoring all that Laura Werlin has to share. --Schuyler Ingle
Berkeley, California-based foodwriter Laura Werlin is the author of The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese. Werlin has appeared on Martha Stewart Living Television, Cooking Live! With Sara Moulton, San Francisco's Bay Cafe, and numerous local television and radio segments from coast to coast talking about American cheese. She also writes for national magazines, including Cooking Light, Cooking Pleasures, Fine Cooking, Saveur, Country Living, and Self. Andy Ryan's photographs have appeared in Food & Wine, Food Arts, Wine Spectator, and other publications. He photographed Bugialli on Pasta and Giuliano Bugialli's Foods of Naples.
"About this title" may belong to another edition of this title.
- PublisherHarry N. Abrams
- Publication date2003
- ISBN 10 1584791241
- ISBN 13 9781584791249
- BindingHardcover
- Number of pages336
- Rating
Buy New
Learn more about this copy
US$ 19.84
Shipping:
US$ 3.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1584791241
Buy New
US$ 19.84
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: New. Seller Inventory # cb390013
Buy New
US$ 22.00
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1584791241
Buy New
US$ 23.96
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1584791241
Buy New
US$ 25.88
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1584791241
Buy New
US$ 28.33
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Abrams Books
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover1584791241
Buy New
US$ 29.83
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1584791241
Buy New
US$ 37.00
Convert currency
Stock Image
The All American Cheese and Wine Book
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 3.45. Seller Inventory # bk1584791241xvz189zvxnew
Buy New
US$ 45.00
Convert currency
Stock Image
THE ALL AMERICAN CHEESE AND WINE
Published by
Harry N. Abrams
(2003)
ISBN 10: 1584791241
ISBN 13: 9781584791249
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.44. Seller Inventory # Q-1584791241
Buy New
US$ 97.45
Convert currency