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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series) - Softcover

 
9781564260567: The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
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Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&w and 160 color illustrations.

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  • PublisherCalifornia Culinary Academy
  • Publication date1994
  • ISBN 10 1564260569
  • ISBN 13 9781564260567
  • BindingPaperback
  • Number of pages254

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Walter, Susan, Donnelly, Hallie, Fletcher, Janet Kessel, Gar
Published by California Culinary Academy (1994)
ISBN 10: 1564260569 ISBN 13: 9781564260567
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Walter, Susan; Donnelly, Hallie; Fletcher, Janet Kessel; Gary, Sandra; Horn, Jane; California Culinary Academy; Harron, Hallie
Published by California Culinary Academy (1994)
ISBN 10: 1564260569 ISBN 13: 9781564260567
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