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Voted Best General & Basic Cookbook by the International Assn of Cooking Professionals. An encyclopedia of terms, techniques, ingredients, equipment, and more than 600 recipes.
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- PublisherPublishers Group~ West Inc
- Publication date1992
- ISBN 10 156426002X
- ISBN 13 9781564260024
- BindingPaperback
- Number of pages640
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Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Paperback
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Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Paperback
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Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
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Brand: Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Paperback
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COOKING A TO Z THE COMPLETE CULI
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.85. Seller Inventory # Q-156426002x
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COOKING A TO Z THE COMPLETE CULI
Published by
Publishers Group~ West Inc
(1992)
ISBN 10: 156426002X
ISBN 13: 9781564260024
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.85. Seller Inventory # Q-156426002X
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US$ 97.69
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