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Book Description Soft cover. Condition: New. Seller Inventory # 90901804
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.7. Seller Inventory # bk1557880859xvz189zvxnew
Book Description Soft cover. Condition: NEW - COLLECTIBLE. Ken Field (Photographer) (illustrator). First Edition, First Printing. BRAND NEW & Collectible. 1994 First Edition, 1st Printing. Softcover/Fine. Cookery of stir-fry dishes --- an ancient Chinese technique (similar to Western sautéing) dating from days when one non-adjustable open flame, and one cooking pot fed entire, extended families. Foods, swiftly cooked on high heat, sealed in flavor, texture & color; the technique spread to other parts of Asia and the West. 120 pgs w/color photos; some 100 recipes in 9 chapters: 1, Introduction; 2, Cooking in a Wok; 3, Stir-Fry Ingredients; 4, Fish & Shellfish Dishes; 5, Poultry Dishes; 6, Meat Dishes; 7, Stir-Fry Vegetables; 8, Pasta, Noodles & Rice, and 9, Desserts. Seller Inventory # 019492
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.7. Seller Inventory # 353-1557880859-new
Book Description Paperback. Condition: New. Seller Inventory # Abebooks443654
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.7. Seller Inventory # Q-1557880859