Secrets from a Vegetarian Kitchen - Hardcover

Abensur, Nadine

3.3

10 ratings by Goodreads

9781556705496: Secrets from a Vegetarian Kitchen

Hardcover

ISBN 10: 1556705492 ISBN 13: 9781556705496

Publisher: Stewart Tabori & Chang, 1997

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Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes.
This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.

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From the Publisher:

This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines. American measures.

About the Author:

Nadine Abensur is currently the food director of Crank's, a popular chain of vegetarian restaurants in England.

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