Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets, Includes Gluten-Free, Nut-Free, Egg-Free, and Dairy-Free Recipes - Softcover

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.  Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!