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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers’ Bulletin No. 1415 - Softcover
A book containing a step by step guide to canning fruit and vegetables. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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- PublisherVintage Cookery Books
- Publication date2014
- ISBN 10 1447446550
- ISBN 13 9781447446552
- BindingPaperback
- Number of pages40
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415
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ISBN 13: 9781447446552
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Beef on the Farm Slaughtering, Cutting, Curing US Department of Agriculture, Farmers Bulletin No 1415
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415 (Paperback or Softback)
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Book Description Condition: New. Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415 (Paperback or Softback) 0.14. Seller Inventory # BBS-9781447446552
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415
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Vintage Cookery Books
(2014)
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ISBN 13: 9781447446552
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmersâ Bulletin No. 1415 by Neil, Marion Harris [Paperback ]
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Beef on the Farm - Slaughtering; Cutting; Curing - U.S. Department of Agriculture; Farmers' Bulletin No. 1415
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781447446552_lsuk
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415
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ISBN 13: 9781447446552
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Book Description Paperback. Condition: Brand New. 40 pages. 8.50x5.50x0.10 inches. In Stock. Seller Inventory # x-1447446550
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Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415
Published by
Vintage Cookery Books
(2014)
ISBN 10: 1447446550
ISBN 13: 9781447446552
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Book Description Condition: New. Seller Inventory # 16213388-n
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Beef on the Farm Slaughtering, Cutting, Curing US Department of Agriculture, Farmers Bulletin No 1415
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781447446552
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