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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- PublisherVintage Cookery Books
- Publication date2017
- ISBN 10 144740792X
- ISBN 13 9781447407928
- BindingPaperback
- Number of pages24
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Meatless Stuffings and Farces A Selection of Vegetarian Recipes
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Vintage Cookery Books
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes [Soft Cover ]
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Vintage Cookery Books
(2017)
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ISBN 13: 9781447407928
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Book Description Condition: New. Book is in NEW condition. 0.18. Seller Inventory # 144740792X-2-1
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Vintage Cookery Books
(2017)
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ISBN 13: 9781447407928
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781447407928
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Book Description Paperback. Condition: Brand New. 24 pages. 8.46x5.35x0.32 inches. This item is printed on demand. Seller Inventory # x-144740792X
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Meatless Stuffings and Farces A Selection of Vegetarian Recipes
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781447407928
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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Vintage Cookery Books
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Meatless Stuffings and Farces - A Selection of Vegetarian Recipes
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ISBN 13: 9781447407928
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume contains a collection of recipes for delicious meatless stuffings, with information on nutritional value, preparation, and more. These simple, concise recipes are ideal for those with little cooking experience and will appeal to vegetarians and those who cook for them. A fantastic vintage cookbook worthy of inclusion in any culinary collection. Contents include: ¿Stuffings¿, ¿Seasoning Mixture¿, ¿Seasoning Salt¿, ¿Seasoning of Pepper and Salt¿, ¿Oriental Seasoning Salt¿, ¿Herbs Stuffing¿, ¿Note¿, ¿Sage and Onion Stuffing¿, ¿Chestnut Stuffing¿, ¿Cashu-nut and Pine Kernel Stuffing¿, ¿D'Uxelles or Stuffing¿, ¿D'Uxelles Stuffing¿, ¿Mushroom Stuffing¿, ¿Panade¿, ¿Panada with Flour¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Seller Inventory # 9781447407928
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