Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients’ most common questions.
In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.
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"The book starts with a clear, practical and thorough guide to basic nutritional assessment in clinical care, which emphasizes the importance and potential pitfalls of taking a diet history. . . the chapters are written so that they can be clearly understood by those with little experience in the area of dietetics, so this book would be useful for any practitioner wanting to improve knowledge when other resources are unavailable, or other options for continual professional development are not attainable". (International Journal of Therapy and Rehabilitation, 1 December 2010)
"For practicing physicians and nutritionists. with many references. Recommended." (Pediatric Endocrinology Reviews, April 2010)
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