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In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of each season. She presents balanced meal plans for both simple and lavish entertaining, as well as special treats such as a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. We are invited to enjoy one of America's most popular cuisine's without sacrificing taste for nutrition. Jane Butel's immensely popular cookbooks have introduced millions of Americans to Southwestern cooking, transforming a local culinary tradition into a great national favourite. Readers have come to rely on her unfailing creativity and skill in designing complete meals that provide a feast for the palate and the eye, with the extra Butel touch that turns a meal into a truly festive event.
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Jane Butel has been a leader in popularizing Tex-Mex cooking outside America's Southwest. In her Fiestas for Four Seasons, she offers 21 menus for bountiful Southwestern-accented meals to fit many occasions. These menus, organized by the seasons, include a work plan and table-decorating suggestions as well as recipes. Spring Lunch for a Rainy Day centers on grilled lamb chops and comforting roasted garlicky mashed potatoes with wild mushrooms; and the Old El Paso Border Dinner includes a roast pork loin glazed in jalapeņo jelly. This elegant meal finishes with a custardy trifle. Color photos of the Southwest, and of some of the dishes, enliven this book.
Beginning cooks may have some difficulty with the murky wording in a few recipes. They might be confused by the inaccurately named extra extra virgin olive oil (one "extra" is correct). But everyone will appreciate Butel's neat trick for making tostadas from fresh corn tortillas. --Dana Jacobi
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- PublisherClear Light Pub
- Publication date1997
- ISBN 10 0940666723
- ISBN 13 9780940666726
- BindingPaperback
- Number of pages192
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Fiestas for Four Seasons : Southwest Entertaining With Jane Butel
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Fiestas for Four Seasons
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Fiesta for Four Seasons
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Book Description Condition: New. 1997. Paperback. Illustrator(s): Keegan, Marcia. Num Pages: 192 pages, colour photos. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 202 x 204 x 11. Weight in Grams: 508. . . . . . Seller Inventory # V9780940666726
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Fiesta for Four Seasons
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Book Description Condition: New. 1997. Paperback. Illustrator(s): Keegan, Marcia. Num Pages: 192 pages, colour photos. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 202 x 204 x 11. Weight in Grams: 508. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780940666726
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Fiestas for Four Seasons : Southwest Entertaining With Jane Butel
Published by
Clear Light Pub
(1997)
ISBN 10: 0940666723
ISBN 13: 9780940666726
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Fiestas for Four Seasons
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Clear Light Publishers
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ISBN 10: 0940666723
ISBN 13: 9780940666726
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Fiestas for Four Seasons (Paperback)
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Book Description Paperback. Condition: new. Paperback. In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of each season. She presents balanced meal plans for both simple and lavish entertaining, as well as special treats such as a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. We are invited to enjoy one of America's most popular cuisine's without sacrificing taste for nutrition. Jane Butel's immensely popular cookbooks have introduced millions of Americans to Southwestern cooking, transforming a local culinary tradition into a great national favourite. Readers have come to rely on her unfailing creativity and skill in designing complete meals that provide a feast for the palate and the eye, with the extra Butel touch that turns a meal into a truly festive event. This text celebrates Southwestern American cuisine with a collection of festive menus suitable for all seasons. It presents balanced meal plans for simple and lavish entertaining, including a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780940666726
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Fiestas for Four Seasons (Paperback)
Published by
Clear Light Publishers, Santa Fe
(1996)
ISBN 10: 0940666723
ISBN 13: 9780940666726
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Book Description Paperback. Condition: new. Paperback. In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of each season. She presents balanced meal plans for both simple and lavish entertaining, as well as special treats such as a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. We are invited to enjoy one of America's most popular cuisine's without sacrificing taste for nutrition. Jane Butel's immensely popular cookbooks have introduced millions of Americans to Southwestern cooking, transforming a local culinary tradition into a great national favourite. Readers have come to rely on her unfailing creativity and skill in designing complete meals that provide a feast for the palate and the eye, with the extra Butel touch that turns a meal into a truly festive event. This text celebrates Southwestern American cuisine with a collection of festive menus suitable for all seasons. It presents balanced meal plans for simple and lavish entertaining, including a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780940666726
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FIESTAS FOR FOUR SEASONS: SOUTHW
Published by
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(1997)
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ISBN 13: 9780940666726
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1. Seller Inventory # Q-0940666723
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