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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP96955882
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00052080269
Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # W02M-01206
Book Description Soft Cover. Condition: Fine. Illustrated by David Schansberg (illustrator). First Printing. 64 pages: 8.5 x 10.75 in.: 1: KB#002749: "Here is the complete guide toward making barbecuing practical all year long and, with its large variety of recipes, makes it possible every day of the week. Included is information on: methods of raising or lowering temperature * recipes for a complete dinner * instructions for gas, indirect heat, direct heat, or covered grills, * equipment which is both necessary plus nice to have. " Scarce, Out Of Print, Book. Seller Inventory # 002749
Book Description Paperback. Condition: New Bookstore Stock. New Bookstore Stock. Seller Inventory # pb-cookbook-611