Items related to New American Light Cuisine
Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.
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About the Author:
Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.
Review:
"His tips on dieting, calorie counting and modifying recipes are invaluable to the healthful eater." -- Shreveport Journal
"About this title" may belong to another edition of this title.
- PublisherPelican Publishing
- Publication date1988
- ISBN 10 0882896903
- ISBN 13 9780882896908
- BindingHardcover
- Edition number1
- Number of pages208
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New American Light Cuisine
Published by
Pelican Publishing
(1988)
ISBN 10: 0882896903
ISBN 13: 9780882896908
New
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: New. 1st Edition. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST. Book. Seller Inventory # ABE-1679505052025
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