?Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.?
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Book Description Soft cover. Condition: New. 1st Edition. STORED NEW. Book. Seller Inventory # ABE-1679595440660
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.84. Seller Inventory # Q-0877016402