Items related to The Complete Book of Sandwiches for the Professional...
In this book, you'll find a host of delicious and unusual sandwich combinations, along with 12 pages of full color photographs. 134 pages.
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About the Author:
About the Author Terence Janericco owns the Terence Janericco Cooking Classes, runs a catering business, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.
"About this title" may belong to another edition of this title.
- PublisherCbi Pub. Co.
- Publication date1984
- ISBN 10 0843622709
- ISBN 13 9780843622706
- BindingHardcover
- Number of pages144
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