Thin-Layer Chromatography, Revised And Expanded (Chromatographic Science (Hardcover)) - Hardcover

Bernard Fried is Kreider Professor of Biology at Lafayette College, Easton, Pennsylvania.

"The book gives an excellent overview of the wide range of the possibilities of TLC [thin-layer chromatography] techniques, reflecting many recent development techniques. It provides accurate information as well as it is well documented....it deserves to be on the shelves of all thoseinterested in TLC analytical techniques as a reference book." ---Journal of Food Biochemistry ..."an excellent reference book and gives an almost encyclopedic review of all aspects of TLC that should be appreciated by beginners and experts alike." ---INFORM ..."The book succeeds admirably in providing an introductory text in TLC spanning the dichotomy between classical laboratory techniques of conventional TLC and those of the latest developments in modern instrumental TLC.... ...this is a good book that is easy to read and virtually free of major factual or typographical errors." ---Analyst ..."a valuable reference." ---Journal of Liquid Chromatography ..."clearly written and up-to-date.... ...useful...recommend[ed]...as an introduction to the techniques of TLC." ---Chromatographia ..."highly recommended." ---Journal of Natural Products ..."this new edition has been written to update and expand topics in the third edition. ...an interesting, well-written and nicely presented text." ---Trends in Analytical Chemistry