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Mushroom Cookbook: Recipes for White & Exotic Varieties - Hardcover

 
9780811732741: Mushroom Cookbook: Recipes for White & Exotic Varieties
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  • Recipes for appetizers, soups, sandwiches, side dishes, and entrees
  • How to select, clean, store, and prepare
  • Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta

    More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

  • "synopsis" may belong to another edition of this title.

    From the Back Cover:
    "There are more mushrooms in the USA than recipes to cook them, but here's help from Mimi Brodeur: From portabellas to porcini, she offers a range of lively, tempting recipes that are an invitation to the table." --Ann Willan Founder and President Ecole de Cuisine La Varenne
    About the Author:
    Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.

    "About this title" may belong to another edition of this title.

    • PublisherStackpole Books
    • Publication date2005
    • ISBN 10 0811732746
    • ISBN 13 9780811732741
    • BindingHardcover
    • Edition number1
    • Number of pages128
    • Rating

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    Book Description Hardcover. Condition: new. Hardcover. This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta. Offers over 60 recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; and selection, cleaning, storage, and preparation of mediterranean mushroom bruschetta, mushroom vegetable soup, and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811732741

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