Items related to Regional Greek Cooking
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
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About the Author:
Dean Karayanis has authored news, sketch comedy, and opinion pieces for TV, radio, and online for over 10 years. In his spare time, he reverts to his roots, whipping up Greek culinary masterpieces.Catherine Karayanis is author of numerous computing courses, articles, and books. She has also worked in the restaurant business for several years.
Review:
"When some Greeks meet each other, they may ask something like, 'How does your yia yia prepare moussaka?'. . .that really means: 'Come share dinner in my home. I'll make you a dish from the little village where my family is from.'. . .Accompanying the family-oriented recipes [in "Regional Greek Cooking"] are charming historical notes and family anecdotes, which enliven the community spirit of Greek cuisine." --Ted Powers, Jewish Herald-Voice, June 26 2008
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- PublisherHippocrene Books
- Publication date2008
- ISBN 10 0781811465
- ISBN 13 9780781811460
- BindingHardcover
- Number of pages303
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Regional Greek Cooking
Published by
Hippocrene Books Inc.,U.S.
(2007)
ISBN 10: 0781811465
ISBN 13: 9780781811460
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REGIONAL GREEK COOKING
Published by
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(2008)
ISBN 10: 0781811465
ISBN 13: 9780781811460
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Hardcover
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