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Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (The Self-Sufficient Kitchen) - Softcover
- PublisherAlpha
- Publication date2021
- ISBN 10 0744029201
- ISBN 13 9780744029208
- BindingPaperback
- Number of pages368
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Smoking Foods (Paperback)
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DK, New York
(2021)
ISBN 10: 0744029201
ISBN 13: 9780744029208
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Book Description Paperback. Condition: new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780744029208
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Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals
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Alpha Books
(2021)
ISBN 10: 0744029201
ISBN 13: 9780744029208
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Book Description Paperback. Condition: Brand New. 320 pages. 9.19x7.69x0.91 inches. In Stock. Seller Inventory # 0744029201
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Smoking Foods (Paperback)
Published by
DK, New York
(2021)
ISBN 10: 0744029201
ISBN 13: 9780744029208
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780744029208
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Smoking Foods (Paperback)
Published by
DK, New York
(2021)
ISBN 10: 0744029201
ISBN 13: 9780744029208
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780744029208
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