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Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.
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About the Author:
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Review:
'Clear, lucid, learned, compendious and invaluable.' Joanna Blythman, The Guardian Weekend; '...deserves a place in your library if you don't have it already.' Financial Times Weekend
"About this title" may belong to another edition of this title.
- PublisherDavid & Charles
- Publication date1970
- ISBN 10 0715348078
- ISBN 13 9780715348079
- BindingHardcover
- Edition number1
- Number of pages262
- Rating
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Herbs, Spices and Flavourings
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Hardcover
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001495776
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Herbs, Spices and Flavourings
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Hardcover
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Book Description Hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003981466
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Herbs, Spices and Flavourings
Published by
David and Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. DJ with some edge wear, sun fading and peeling laminate. Seller Inventory # 9999-9993164256
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The International Wine and Food Society's guide to herbs, spices and flavourings;
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.15. Seller Inventory # G0715348078I5N00
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Herbs, Spices and Flavourings
Published by
Cookery Book Club, London
(1972)
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Hardcover
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Nearly 400 herbs, spices and flavourings are described. Seller Inventory # 18740
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Herbs, Spices and Flavourings
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Hardcover
First Edition
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Type: Book 1st printing. Edges a little grubby. Seller Inventory # 031294
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Herbs, Spices and Flavourings
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Book Description 1970. David and Charles. Hardback. Book - VG. DJ - Good. Ex-lib. Seller Inventory # 30342
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