Items related to Sandra Lee Semi-Homemade Cooking
These second editions cookbooks showcase an inspiring new look, featuring:
- Dazzling new covers
- Friendlier trim sizes
- Refreshed designs
- All-new bonus chapters
- Additional, never-before-published recipes
- 32 more pages than original editions
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
Most recipes prepared in 30 minutes or less.
All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.
Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.
Wine suggestions to create delicious dining occasions every day.
Beautiful photo of every recipe.
"synopsis" may belong to another edition of this title.
Review:
Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered these questions with an emphatic "Yes," Sandra Lee's Semi-Homemade Cooking might be the cookbook for you.
About the Author:
There are plenty of excellent quick-and-easy cookbooks out there, but this book feels like a cross between a giant advertisement and one of those free recipe books you get with mail-in proofs of purchase. Every ingredient that can possibly be branded is labeled as such. Lee's Salad Chinois is made with Swanson premium chunk chicken breast, Kikkoman soy sauce, McCormick ground ginger, Hellman's or Best Foods mayonnaise, La Choy chow mein noodles, Fresh Express prepared green salad, Chun King chow mein vegetables, and Dole mandarin orange segments. Gnocchi Dippers are whipped up with Alessi gnocchi, Bertolli olive oil, and, believe it or not, Kraft Velveeta cheese. The Malibu Rum Cake includes Malibu Rum, Duncan Hines Moist Deluxe yellow cake mix, and Jell-O vanilla instant pudding. And not only does Lee dictate brand names, she chimes in with advice on music and wine selections, as well. One can only hope that Wolfgang Puck wrote the introduction to this book without ever seeing it. --Leora Y. Bloom
Sandra Lee is an internationally acclaimed Lifestylist(r) and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. “My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy....I feel fortunate that it has been so embraced by the public.”—Sandra Lee
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2005
- ISBN 10 0696226855
- ISBN 13 9780696226854
- BindingPaperback
- Edition number1
- Number of pages239
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