"synopsis" may belong to another edition of this title.
He wisely opens his book with two sections: "The Italian Pantry," a list of all the basic ingredients to have on hand, and "Some Essential Techniques," such as chopping an onion, cutting a pepper, trimming an artichoke, and boning and filleting a chicken breast. The book is then divided by appetizers, soups, pasta and rice, fish and shellfish, meats, vegetables, salads, desserts, and menus--120 recipes total, all flavor-heightened and with an eye cocked at the clock. Chicken Braised with Porcini Mushrooms has a substantial sound, and yet you are only looking at 20 minutes of prep time and 60 minutes from start to finish, leaving plenty of time for a Insalata Caprese with tomatoes, mozzarella, and basil. Hazan's version of Ribollita, the classic Tuscan soup, takes two-and-a-half hours from start to finish, but only 30 minutes to prep. The Bucatini with sausage and onions is a straight shot at 30 minutes, start to finish. Spend a little time with this book, master the recipes, and you will no doubt find yourself agreeing with Giuliano Hazan that Every Night Italian is a perfectly plausible idea. --Schuyler Ingle
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition. The dust jacket has two tiny "dings" and the book is priced accordingly (original cover price was $25). Includes 50 drawings detailing essential techniques and 16 beautiful photos of finished dishes. Seller Inventory # DRC500
Book Description Hardcover. Condition: new. Seller Inventory # 9780684800288
Book Description Hardcover. Condition: New. First Edition, First Printing. A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking-his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: What a good cook he is, and what a clear and useful book he has made. He learned his mother's lessons well.In Every Night Italian, he writes for a new generation, addressing the concerns most often expressed by students in his cooking classes: how to make good, authentic Italian meals, with ingredients from the supermarket, when there's not much time to spend in the kitchen. With a pantry of basic Italian ingredients and detailed line drawings of the essential techniques for cutting a pepper, trimming an artichoke, sharpening a knife, and more, Giuliano Hazan teaches home cooks to prepare real Italian food like never before: quickly and easily. The 120 recipes in this book-from appetizers to desserts-each take less than forty-five minutes to prepare.In his chapter on menu suggestions-Simple Family Menus, Elegant Sit-Down Menus, Buffet and Picnic Menus-which groups complementary dishes, Hazan also teaches home cooks how to organize their time in the kitchen and how to prepare several dishes simultaneously, making it even easier to produce a satisfying and balanced Italian meal for any occasion.Americans love Italian food because of its genuine flavors and fresh ingredients. Now with the help of Giuliano Hazan, they will be delighted to learn that it has another wonderful virtue: it can be very simple and quick to prepare.50 drawings of essential techniques16 color photographs of finished dishes. Seller Inventory # DADAX0684800284
Book Description Hardback or Cased Book. Condition: New. Every Night Italian: Every Night Italian 1.76. Book. Seller Inventory # BBS-9780684800288
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0684800284
Book Description Condition: New. Seller Inventory # I-9780684800288
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0684800284
Book Description Condition: new. Seller Inventory # FrontCover0684800284
Book Description Hardcover. Condition: New. Illustrated. Special order direct from the distributor. Seller Inventory # ING9780684800288
Book Description Condition: New. pp. 256. Seller Inventory # 26825861