Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest.
Other books in the Nutrition Society Textbook Series:
Introduction to Human Nutrition: ISBN 0 632 05624X
Clinical Nutrition: ISBN 0 632 05626 6
Public Health Nutrition: ISBN 0 632 05627 4
For further information on these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
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I. MacDonald, Queens Medical Centre, Nottingham, UK
H. Roche, Trinity Centre for Health Sciences, Dublin, Ireland
"About this title" may belong to another edition of this title.
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