"synopsis" may belong to another edition of this title.
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook
"For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit."
--Carol Field, The Italian Baker
"This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. This is brilliantly crafted food that.just happens to be made without meat. Bravo!"
--Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, American Wine
Farm-fresh produce never tasted so good. The Greens Cookbook elevated vegatarian cooking to new heights. Every page introduces you to a wonderfully inventive recipe."
--Diane Rossen Worthington, The Cuisine of California
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!"
--Mollie Katzen, Moosewood Cookbook, The Enchanted Broccoli Forest
"About this title" may belong to another edition of this title.
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001285041
Book Description Condition: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence!. Seller Inventory # X0593015959X4
Book Description Paperback. Condition: Very Good. First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001257419
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2718607187
Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL4401011
Book Description Condition: Very Good. 1706271872. 1/26/2024 12:24:32 PM. Seller Inventory # U9780593015957
Book Description Condition: Good. Signed Copy . Good dust jacket. Signed by Deborah Madison on half title page. Slightly dampstained. Gifter's inscription on front endpage. (Vegetarian cooking, Greens, cookbooks). Seller Inventory # SB00E-02309
Book Description hardcover. Condition: Good. Dust Jacket Condition: Good. A used book with minimal flaws or imperfections. Thank you for supporting Last Word Books and independent bookstores. Seller Inventory # 210441217
Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9112744-6
Book Description Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!. Seller Inventory # X0593015959X2