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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
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- PublisherBantam
- Publication date1990
- ISBN 10 0553057375
- ISBN 13 9780553057379
- BindingSchool & Library Binding
- Number of pages41
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Jams and Preserves : Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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Random House Publishing Group
(1990)
ISBN 10: 0553057375
ISBN 13: 9780553057379
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Book Description Condition: Very Good. Bantam ed. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP101636000
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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Book Description school. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_367759486
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00065123084
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I3N00
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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Book Description School & Library Binding. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_342568475
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Published by
Bantam April 1990
(1990)
ISBN 10: 0553057375
ISBN 13: 9780553057379
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Book Description Mass Market Paperback. Condition: USED Fair. Seller Inventory # 182276
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
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Book Description school. Condition: Fine. Hardcover in like new condition. Appears to have never been read. Very light shelf wear to the dust jacket. Seller Inventory # mon0000067881
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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Book Description Hard cover. Condition: Fine in fine dust jacket. Bantam ed. Sewn binding. Cloth over boards. Bantam Library of Culinary Arts. Audience: General/trade. No previous owner's name; clean tight inside pages, no bent corners; LOOKS BRAND NEW HC 53. Seller Inventory # Alibris.0006294
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