Fearless Entertaining - Softcover

Twenty-five theme menus from a New York food writer. Sombke provides recipes, beverage suggestions, and ideas for creating the appropriate "ambiance" for a Spanish Tapas party, Beaujolais Nouveau celebration, and other occasions. Some of the recipes are rather too familiar, and a few techniques seem questionable, but Sombke has covered all the bases, and his reassuring tone and tips for "pulling it all together" may indeed inspire timid hosts to entertain, and to have fun doing so.
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