100 Best Vegetarian Recipes (100 Best Recipes) - Hardcover

The vegetarian dishes here are the best of the best—must-have meat-free dishes that appeal to everyone. You'll discover simple recipes for classic vegetarian fare from around the world—Hummus, Mulligatawny Soup, Eggplant Rollatini, Black Bean Burritos, Three-Cheese Macaroni and Cheese, Curried Spinach-Stuffed Peppers, and Noodles with Peanut Sauce, to name just a few. You'll also find some fresh and surprising dishes that are sure to become favorites, such as Creamy Mushroom Pâté, Shredded Carrot and Jicama Salad, and Wild Rice with Orzo and Three-Color Peppers. Whether you're looking for an appealing appetizer, a standout soup, a splendid salad, a memorable main course, or a spectacular side, these recipes are easy to prepare, delicious to eat—and sure to please.

In addition to the recipes, Gelles provides themed menu ideas and a rundown of basic vegetarian cooking techniques as well as suggestions for stocking a pantry andplanning a meal. Handy icons identify recipes as lacto-ovo, lacto, or vegan as well as make ahead, and many recipes include vegan variations. Illustrated throughout with color photographs, this beautiful littlecookbook is an indispensable kitchen resource, whether you're a committedvegetarian or just looking for tasty meatless mealtime options.