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Soups for the Professional Chef - Softcover

 
9780442017477: Soups for the Professional Chef
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Which Kettles to use to get top results When a food processor is a godsend or a hinderance How you can prepare cream soups that look as good as they will taste How to preserve and improve leftover soup for future use

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  • PublisherVan Nostrand Reinhold
  • Publication date1993
  • ISBN 10 0442017472
  • ISBN 13 9780442017477
  • BindingPaperback
  • Number of pages192

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9780442243982: Soups for the Professional Chef

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ISBN 10:  0442243987 ISBN 13:  9780442243982
Publisher: Van Nostrand Reinhold Company, 1988
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Janericco, Terence
Published by Van Nostrand Reinhold (1993)
ISBN 10: 0442017472 ISBN 13: 9780442017477
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