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"Pure flavor is the essence of everything we eat," he writes. What he means is that his recipes are meant to pack true flavor, and for the most part (a number of formulas require garlic powder), they do. Readers will, in any case, find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. --Arthur Boehm
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Book Description hardcover. Condition: New. Seller Inventory # O123-AM-061323-109
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0307346420
Book Description Hardcover. Condition: new. The creator of the award-winning Beechers Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, youll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and naturaland organic. Whether its the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out Americas pure flavors, wherever you live. Seller Inventory # DADAX0307346420
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0307346420
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0307346420
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Book Description Condition: New. Dust Jacket Condition: New. First Edition, First Printing. No Flaws or Blemishes; Gift Quality. Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will, find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. [Arthur Boehm] Fine Hardcover in a Fine Dust Jacket. Seller Inventory # 010523
Book Description Hardcover. Condition: Brand New. 256 pages. 10.25x8.00x1.25 inches. In Stock. Seller Inventory # 0307346420
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks91739